Flatbread
Classic Scotch Egg
£12Soft-boiled egg wrapped in seasoned sausage meat, served with a tangy dip.
Baked in the wood-fired oven
Wood-fired oven · Seasonal · Made to share
Simple food, wood-fired and seasonal
Flatbreads baked in our wood-fired oven, paired with seasonal British snacks. Nothing fancy — just honest, tasty food.
Crisp, smoky, blistered — straight from the wood-fired oven.
600°
The temperature our oven reaches for that perfect char
Seasonal & local
Ingredients follow the Kentish calendar, sourced from local producers.
Dough made in-house daily
Stretched by hand, baked to order.
The main event
Bar snacks & small plates
Seasonal British snacks designed to be shared — or kept entirely to yourself. Ask about today's specials at the bar.
Flatbread
Crispy Pork Scratchings
£12Slow-cooked pork skin, served with apple sauce.
Baked in the wood-fired oven
Flatbread
Marinated Olives
£12A mix of olives marinated in herbs and citrus.
Baked in the wood-fired oven
Small plates, big flavour
Bar snacks & small plates
Seasonal British snacks designed to be shared — or kept entirely to yourself. Ask about today's specials at the bar.
Snack
Classic Scotch Egg
£6Soft-boiled egg wrapped in seasoned sausage meat, served with a tangy dip.
Ask about today's specials
Snack
Crispy Pork Scratchings
£6Slow-cooked pork skin, served with apple sauce.
Ask about today's specials
Snack
Marinated Olives
£6A mix of olives marinated in herbs and citrus.
Ask about today's specials
The food philosophy
Food that fits the setting
Everything we serve is a match for the taproom: unpretentious, generous, and made to be enjoyed with a drink in hand.
"Honest food, cooked over fire."
— The kitchen team
Wood-fired flavour
The oven gives our flatbreads a crisp, smoky edge you can't get anywhere else.
Seasonal ingredients
We use what's in season, so the menu changes with the Kentish calendar.
Made for sharing
Generous plates designed to be passed around the table with a round of drinks.
No bookings needed
Hungry yet?
The kitchen serves until 8:30pm, and there's no need to book — just turn up, grab a table, and order when you're ready. The flatbreads are worth the trip alone.
Come on in
Kitchen open until 8:30pm
Seven days a week — just turn up and grab a table.
Gather the table
Big group? Order a few flatbreads and a round of snacks — everything is designed to be passed around.
Daily specials
Ask at the bar what's fresh today — the specials board changes with what the local producers bring in.